
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
 
 Email this article (Login required)
			Email this article (Login required)		 Email the author (Login required)
			Email the author (Login required)		
		Seyed Jalil Masoumi
		ORCID iD						Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran		
Iran, Islamic Republic of	
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
		Davood Mehrabani
								Stem Cell and Transgenic Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Iran			
		Negar Hassanshahi
								Student Research Committee, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran			
		Seyedeh Sara Hashemi
								Burn and Wound Healing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran			
		Morteza Zare
								Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran			
The PDF file you selected should load here if your Web browser has a PDF reader plug-in installed (for example, a recent version of Adobe Acrobat Reader).
If you would like more information about how to print, save, and work with PDFs, Highwire Press provides a helpful Frequently Asked Questions about PDFs.
Alternatively, you can download the PDF file directly to your computer, from where it can be opened using a PDF reader. To download the PDF, click the Download link above.
