Diabetic Markers, Five Years after Bariatric Surgery

Zahra Behrooznia, Farid Qoorchi Moheb Seraj, Ali Jangjoo, Majid Khadem-Rezaiyan, Tooraj Zandbaf, Solmaz Hasani

Abstract


Background:

Bariatric surgery delivers substantial weight loss for obese patients with comorbidities like diabetes mellitus. We aimed to investigate the impacts of bariatric surgery on diabetic markers after 5 years of follow-up.

Methods:

This is a retrospective study on patients with diabetes and a history of bariatric surgery between 2016-2017. The diabetic markers before and 5 years following surgery, including a lipid profile, glucose level, and the required antidiabetic medications, were evaluated.

Results:

 34 consecutive patients were included, 30 (88.2%) women, with a mean age of 52.71 ± 8.53 years. The majority (65%) of surgeries were R-Y gastric bypass, and the remaining were one anastomosis gastric bypass and sleeve gastrectomy. The serum levels of diabetic markers reduced during follow-up (P=0.001), except for high-density lipoprotein levels and serum total cholesterol, which increased (P=0.011, P=0.838). Low-density lipoprotein levels reduced, but it was insignificant (P=0.194). Surgery types had affected the changes of diabetic markers (P>0.05). Demand for oral medication was reduced significantly, but insulin injection reduction was not significant (P=0.006 and P=0.099, respectively).

Conclusion:

 Our study showed favorable bariatric surgery results on patients with diabetes in long-term follow-up. However, dyslipidemia is still a concern.


Keywords


Bariatric surgery, Diabetes mellitus, Morbid obesity, R-Y gastric bypass, Sleeve gastrectomy, One anastomosis single bypass

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