Diet and the Gut

Kamran Bagheri Lankarani

Abstract


29th of May has been convened  as  the world Digestive Health Day (WDHD) by  the World Gastroenterology Organization (WGO)  since 2005. This event is an opportunity to raise public awareness on topics related to gastrointestinal tract disease and health. The theme of 2016 is “diet and the gut”. The traditional approach to diet in gastroenterology practice is to advice patients to avoid certain foods to control their symptoms and /or disease.


Keywords


Diet; Gut; Food

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DOI: http://dx.doi.org/10.15171/middle%20east%20j%20di.v8i3.1637